Our jams are made with fruits or vegetables from our farm.
 We use French beet sugar to have a 100% French jam.
 We are at about 80% sugar level, and we have 37% added sugar which makes our jams EXTRA jam!
 Spread-like texture, their flavors are more homogeneous to taste.
 They can accompany your lunch, holiday meals, desserts ...
 the jars are between 250 and 300g
 Certified organic